Are u surprised? I have another mouthwatering Matcha recipe! Nothing new, I am still obsessed with this green tea powder and its many health benefits— I can’t get enough. This Matcha Pound Cake is the newest recipe I love. Super simple, easy to whip together, and overall just so yummy. As you know, you can find the health benefits of matcha green tea powder on my first matcha post (Matcha Monday)— check it out!
Matcha Green Tea Pound Cake
With a subtle green tea flavor and a hint of sweetness, this pound cake is light, moist, and will definitely have you coming back for seconds.
Ingredients
- 2 large eggs
- 1 cup flour
- 2/3 cup sugar
- 1/2 cup butter
- 1 tablespoon matcha green tea powder
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 340°F
- Cream butter in a bowl
- Add sugar in the butter and mix well. Slowly start to add beaten eggs and continue to stir well.
- Sift the flour, baking powder, and green tea powder together. (This ensures that these ingredients are smooth and breaks up any lumps in the mixture). Add the dry ingredients to the egg mixture. Mix until smooth and fully combined.
- Pour the batter into a buttered loaf pan. Bake in preheated 340°F oven for about 30 minutes, or until the edges are golden brown.
- Enjoy fresh out of the oven and/or save for later!